A popular slogan says  “don’t ask the innkeeper whether his wine is good or not”.

Our chefs are able to prepare local, regional, italian and international dishes.

We are keen to arrange specialist menus,  suitable for birthdays , small conferences and weddings.

The daily proposed dishes  meet the requirements of our tradition:freshness and quality are guaranteed,experience and professionalism as well.Seventy years experience ,the satisfaction and faithfulness of the italian and international guest gives us a guarantee for quality.

Breakfast, lunch and dinner can be served in the garden, on the terrace or in the restaurant .We can also provide on request  private dining arrangements.

The atmosphere of the hotel and the quality of the service make the restaurant pleasant and romantic at average costs.

The cellar can provide a good quality red or white wine served in carafe and also the best names of italian and international wine producers.

For the events booked in advance we offer the possibility to try the menu beforehand.




In our kitchen, chef Valter, originally from Varese, but on the Lake since 1996, has a forty-year experience, which began in hotels and continued in several well-known restaurants of the area. We highly recommend his homemade pasta, like buckwheat lasagna with dry-salted beef, Casera cheese and Swiss-chard stalks, or local lakefish, prepared and marinated following traditional techniques. The cooking part is flanked by the high technology of our latest generation ovens and the aesthetics of the dishes is always refined and careful to combine colors with fresh and seasonal products.